Season the meat with sazón completo and oregano at least many hours before change of state.

Peel garlic and mince. Chop onion and place it to sauté with oil on medium high heat. Stir often.

Chop onion and place it to sauté with oil on medium high heat. Stir often.

Chop sweet pepper into tiny cubes.

Add a will of sofrito, the cut sweet pepper, and atiny low will of tomato puree to the onions and still sauté.

Add some red change of state wine by running it initially into the empty sofrito and tomato puree cans to induce the remaining liquid out of them...this adds flavor!

Add garlic to the sofrito and sauté.

Add a small amount of soy to your sofrito.

Add slightly of sauce to the sofrito. Simply a touch! cuban food isn't Spicy.

Straightaway before change of state the meat, squeeze a lime onto it and blend it up. Do that excellent before you cook the meat or it'll harden

On an individual basis cowl every bit of meat within the sazón. Check that each in. Meat meets the sauce.

Stovetop while not pressure cooker add red change of state wine to extend the liquid and therefore the sofrito. Simmer the meat on low for approximately two.5 hours stirring often thus it does not keep on with the pot. Once the meat is soft, eat up!

Uncover your steriliser and check for tenderness. If the meat has not softened to your feeling, cook in a further ten minute increments or till it reaches desired softness.

Simmer the meat on the stove on low for many a lot of minutes. This enables the sauce to thicken and therefore the flavors to penetrate the meat well.