Quinoa Stuffed Endive With Blueberry And Basil Recipe
Recipe By Honest Cooking
The combination may sound strange, but trust us, it works. A light vinaigrette and goat cheese brings this delicious, utensil-free salad together. A perfect outdoor picnic or barbecue food.
4.3
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Stuffed Endive With Blueberry And Basil Recipe
- 1/4 cup Uncooked quinoa, rinsed
- 1/2 cup Water
- 1.50 tablespoon Olive oil
- 1 teaspoon Honey or maple syrup
- 1/2 tablespoon Lemon juice
- 1/2 Finely chopped shallot
- 1/2 Clove garlic, minced
- 0.13 teaspoon Salt
- As required Pepper
- 0.38 cup Fresh blueberries
- 1.50 tablespoon Fresh basil, chopped
- 0.13 cup Crumbled Goat Cheese
Nutrition
value
value
467
calories per serving
28 g Fat13 g Protein42 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein13g
- Carbs42g
- Fiber9g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium309mg
- Iron8mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus241mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking