Quick Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils and vegetables until soft.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, tomatoes, and spices. Cook until the onions are translucent.
• STEP 4.Add the cooked lentils and vegetables to the pan. Mix well and simmer for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• You can use a mix of vegetables like carrots, beans, potatoes, and drumsticks.
• Add tamarind pulp or lemon juice for a tangy flavor.
• You can adjust the spice level according to your taste.

Storage and Serving

• Quick Sambar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve with rice or idli.