Quick Rum & Raisin Ice-Cream Cones Recipe

Indulge in the creamy and boozy goodness of rum and raisin ice cream cones. This quick and easy recipe combines the rich flavors of rum-soaked raisins with a smooth and velvety ice cream base. The result is a delightful treat that is perfect for hot summer days or any time you crave a sweet and refreshing dessert. Enjoy the combination of the crunchy ice cream cone with the creamy ice cream and the burst of flavor from the plump raisins soaked in rum.

4.3
28 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Quick Rum & Raisin Ice-Cream Cones
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ingredients serve

Ingredients for Quick Rum & Raisin Ice-Cream Cones Recipe

  • 0.13 cup Raisins
  • 0.06 cup Rum
  • 1/4 can Sweetened Condensed Milk
  • 1/4 teaspoon Vanilla Extract
  • 1/2 cup Heavy Cream
  • as required Ice Cream Cones, For Serving

Directions: Quick Rum & Raisin Ice-cream Cones Recipe

Cooking Directions

  • STEP 1.In a small bowl, soak the raisins in rum for at least 30 minutes to allow them to plump up and absorb the flavors.
  • STEP 2.In a medium-sized mixing bowl, combine the condensed milk and vanilla extract. Mix well.
  • STEP 3.In a separate bowl, whip the heavy cream until stiff peaks form.
  • STEP 4.Gently fold the whipped cream into the condensed milk mixture until well combined.
  • STEP 5.Add the rum-soaked raisins to the ice cream mixture and gently fold them in.
  • STEP 6.Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
  • STEP 7.When ready to serve, scoop the rum and raisin ice cream into ice cream cones and enjoy!

Cooking Tips

  • Make sure to use a good quality rum for the best flavor.
  • You can adjust the amount of rum according to your preference.
  • For an extra boozy kick, you can add a splash of rum to the ice cream mixture before freezing.
  • If you don't have ice cream cones, you can serve the ice cream in bowls or on top of waffle cones.

Storage and Serving

  • Store the leftover ice cream in an airtight container in the freezer for up to 2 weeks.
  • To serve, let the ice cream soften for a few minutes at room temperature before scooping.
  • You can garnish the ice cream cones with additional rum-soaked raisins or a sprinkle of cinnamon for added flavor.
Nutrition
value
355
calories per serving
8 g Fat7 g Protein62 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    62g
  • Fiber
    2g

MacroNutrients

  • Carbs
    62g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp