Pan fried catfish is a delicious and crispy dish that is popular in Southern cuisine. The catfish fillets are coated in a seasoned cornmeal mixture and then fried until golden brown. The result is a flavorful and tender fish with a crunchy exterior. This dish is often served with tartar sauce or remoulade for dipping, along with sides like coleslaw and hush puppies. It's a classic comfort food that is perfect for a family dinner or a casual gathering with friends.