Quick Mushroom Stew Recipe
Recipe By Taste Of Home
Even with chunky vegetables and tender meat, the mushrooms star in this stick-to-your-ribs main dish. I got the recipe from my cousin and adapted it for my mushroom-loving family. -Cherie Sechrist, Red Lion, Pennsylvania.
3.6
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quick Mushroom Stew Recipe
- 0.17 can Condensed tomato soup, undiluted
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.42 cup Water
- 0.33 pound Beef stew meat, cut into cubes
- 0.33 Bay leaves
- 1/2 inch Medium potatoes, peeled and cut into 1 chunks
- 0.67 inch Carrots, cut into 1/2 slices
- 0.17 pound Medium fresh mushrooms, halved
- 0.17 tablespoon Quick cooking tapioca
Nutrition
value
value
517
calories per serving
24 g Fat46 g Protein27 g Carbs30 g FiberOther
Current Totals
- Fat24g
- Protein46g
- Carbs27g
- Fiber30g
MacroNutrients
- Carbs27g
- Protein46g
- Fiber30g
Fats
- Fat24g
Vitamins & Minerals
- Calcium20mg
- Iron11mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus842mg
- Selenium18mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home