Chicken Fajitas Recipe
Recipe By The Cookie Rookie
Queso smothered chicken fajitas have quickly become my favorite chicken fajita recipe Traditional juicy chicken fajitas with all the veggies and spice, grilled to perfection, and smothered in cheese dip. This unique twist on a classic mexican recipe is sure to please one and all and be requested again and again. Serve with rice and beans and know this is better than any mexican restaurant meal
4.9
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fajitas Recipe
- 3/4 tablespoon Vegetable oil
- 1/2 tablespoon Worcestershire sauce
- 3/4 Cloves garlic minced
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Chili powder
- 1/4 teaspoon Smoky paprika
- 1/4 tablespoon Cilantro chopped
- 0.13 teaspoon Red pepper flakes
- 1/2 teaspoon Brown sugar
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Ground black pepper
- 1/4 Jalapeno pepper seeds and rib removed, diced
- 1/2 Juice From Limes
- 1 Chicken breasts boneless/skinless
- 1 Bell peppers orange, red, yellow and green
- 1/2 Sweet yellow onions peeled, halved and sliced stem to root end
- 1 tablespoon Canola Oil Divided
- 1/2 tablespoon Unsalted Butter Divided
- 1.50-2 inch 8 flour tortillas , warmed slightly
- 1/4 cup Queso cheese dip homemade or store bought
- As required Mexican Rice
- As required Refried Beans
- As required Freshly Chopped Cilantro
- No.s Sliced Jalapenos
- As required Pico De Gallo
- As required Sour cream
- As required Greek yogurt
- As required Sliced avocados or guacamole
- As required Lime wedges
- As required Tomato salsa
- As required Black Beans
- As required Guacamole
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie