A mexican recipe of a cheesy appetizer made of cheese and topped with chorizo and poblano peppers. Serve it with tortilla chips.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cook the chorizo in a skillet
Set aside the cooked chorizo
Drain excess fat
Add all the cheese in the skillet
Place under a broiler for 3mins
Top with the chorizo and dice poblano peppers
Place under the broiler on high for 5mins
Serve immediately with tortilla chips