Name: Queso Chicken Pot Pie Recipe
Total time: 45 min
Yield: 6
Cuisine: American

How to make Queso Chicken Pot Pie Recipe

Kraft Heinz

Crawler

American

Non Vegetarian

Pkg.  frozen bell pepper and onion strips

Ro*tel diced tomatoes and green chilies,  undrained

Frozen Corn

Paprika

Garlic powder

Shredded Rotisserie Chicken

Velveeta,  cut into 1/2 inch cubes

step 1

Cook first 5 ingredients in medium cast-iron skillet over medium heat 5 min. Or until heated through, stirring frequently.

step 2

Add chicken and velveeta; cook, stirring frequently, 3 to 5 min. Or until velveeta is completely melted and mixture is well blended. Remove from heat.

step 3

Unroll crescent dough sheet onto lightly floured work surface. Press into 10-inch round; place over chicken mixture. Use fork to press edge of dough to edge of skillet to seal. Cut several slits in dough to permit steam to escape.

step 4

Bake 20 to 25 min. Or until chicken mixture is heated through and crust is golden brown.

Queso Chicken Pot Pie Recipe

ingredients serve

Ingredients for Queso Chicken Pot Pie Recipe