STEP 1.add a layer of sugar in a pan and once it melts add another layer on top.
step 2
STEP 1. tilt your pan to mix the sugar but do not stir.
step 3
STEP 1. cook it until it turns into golden brown.
step 4
STEP 1. transfer it into a mould and cover the entire surface.
step 5
STEP 1. add eggs, lemon zest, milk and condensed milk in a food processor.
step 6
STEP 1. blend it to form a homogeneous mixture.
step 7
STEP 1. pour this mixture into the mould and close it with a lid.
step 8
STEP 1.place the mould in a pot of boiling water such that the water is covering half of the mould.
step 9
STEP 1. let it cook for 90 minutes.
step 10
STEP 1. once cooked take it out and keep aside to cool for an hour.
Nutrition value
1702
calories per serving
97 g Fat64 g Protein145 g Carbs2 g FiberOther
Current Totals
Fat
97g
Protein
64g
Carbs
145g
Fiber
2g
MacroNutrients
Carbs
145g
Protein
64g
Fiber
2g
Fats
Fat
97g
Vitamins & Minerals
Calcium
996mg
Iron
9mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
235mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
1154mg
Selenium
121mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment