Purin

Purin Recipe

4.7
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About Purin Recipe:

In the late 1800's, Japan witnessed an onslaught of Western influence. During the Meiji era, many foreigners, military officials, brought with them their own food, which gave rise to the Yoshuku food, or the class of Japanese food that is heavily inspired by the West. Japanese Hambagu and potato Korokke are some fine examples. For the longest time, meat was considered taboo due to the prevalence of Buddhism , and only vegetarian food was considered proper. Even this attitude changed in the latter half of 19th century. 

Purin is a Japanese dessert that bears an uncanny resemblance with creme caramel. The word Purin is Japanese for pudding and this cold, flan-like custard prepared from vanilla, cream, and eggs. You can top it with whipped cream and even cherries. It is so easy to make, you would be making it again and again. 

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  • 7 Hr
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Purin Recipe

  • As required Caramel
  • 1/2 cup Sugar
  • 1 tablespoon Water
  • As required Custard
  • 0.67 cup plus 1 Tbsp milk
  • 1 Egg
  • 0.33 teaspoon Vanilla extract
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Purin Recipe

Cooking Directions

STEP 01

In a heavy pot, add sugar and water.

STEP 01

When the syrup turns brown , pour and divide in 8 pudding cups

STEP 01

Heat milk, you do not have to let it come to a boil.

STEP 01

Whisks eggs and add slowly to the milk, mix until smooth

STEP 01

Add vanilla and pour over the harden syrup

STEP 01

In a baking pan, pour water and place the cups

STEP 01

Bake at 350f for 40mins

STEP 01

Refrigerate overnight

Storage And Serving Method

STEP 01

Top with whipped cream and cherries, serve cold

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