A japanese recipe of flan-like cold custard dessert prepared from vanilla, cream and eggs. Topped with whipped cream and cherries.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
1-in a heavy pot add sugar and water
When the syrup turns brown , pour and divide in 8 pudding cups
Heat milk, do not boil
Whisks eggs and add slowly to the milk, mix until smooth
Add vanilla and pour over the harden syrup
In a baking pan pour water and place the cups
Bake at 350f for 40mins
Top with whipped cream and cherries, serve