Purin

Purin Recipe

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About Purin Recipe:

A japanese recipe of flan-like cold custard dessert prepared from vanilla, cream and eggs. Topped with whipped cream and cherries.

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  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Purin Recipe

  • As required Caramel
  • 1.50 cup sugar
  • 3 tablespoon Water
  • As required Custard
  • 2 cup plus 1 Tbsp milk
  • 3 Eggs
  • 1 teaspoon vanilla extract
Nutrition
  • 79g Fat(17.87%)
  • 137g Protein(31.08%)
  • 216g Carbs(48.85%)
  • 7g Fiber(1.57%)
  • Other(0.62%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Purin Recipe

STEP 01

1-in a heavy pot add sugar and water

step 2

STEP 01

When the syrup turns brown , pour and divide in 8 pudding cups

step 3

STEP 01

Heat milk, do not boil

step 4

STEP 01

Whisks eggs and add slowly to the milk, mix until smooth

step 5

STEP 01

Add vanilla and pour over the harden syrup

step 6

STEP 01

In a baking pan pour water and place the cups

step 7

STEP 01

Bake at 350f for 40mins

step 8

STEP 01

Refrigerate overnight

step 9

STEP 01

Top with whipped cream and cherries, serve