Purin Recipe
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About Purin Recipe:
In the late 1800's, Japan witnessed an onslaught of Western influence. During the Meiji era, many foreigners, military officials, brought with them their own food, which gave rise to the Yoshuku food, or the class of Japanese food that is heavily inspired by the West. Japanese Hambagu and potato Korokke are some fine examples. For the longest time, meat was considered taboo due to the prevalence of Buddhism , and only vegetarian food was considered proper. Even this attitude changed in the latter half of 19th century.
Purin is a Japanese dessert that bears an uncanny resemblance with creme caramel. The word Purin is Japanese for pudding and this cold, flan-like custard prepared from vanilla, cream, and eggs. You can top it with whipped cream and even cherries. It is so easy to make, you would be making it again and again.
- 7 Hr
- 7 Ingredients
Ingredients for Purin Recipe
- As required Caramel
- 1/2 cup Sugar
- 1 tablespoon Water
- As required Custard
- 0.67 cup plus 1 Tbsp milk
- 1 Egg
- 0.33 teaspoon Vanilla extract
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Purin Recipe
Cooking Directions
STEP 01
In a heavy pot, add sugar and water.
STEP 01
When the syrup turns brown , pour and divide in 8 pudding cups
STEP 01
Heat milk, you do not have to let it come to a boil.
STEP 01
Whisks eggs and add slowly to the milk, mix until smooth
STEP 01
Add vanilla and pour over the harden syrup
STEP 01
In a baking pan, pour water and place the cups
STEP 01
Bake at 350f for 40mins
STEP 01
Refrigerate overnight
Storage And Serving Method
STEP 01
Top with whipped cream and cherries, serve cold