Puri and aloo masala Recipe
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About Puri And Aloo Masala Recipe:
- 30 mins
- 14 Ingredients
1
Ingredients for Puri and aloo masala Recipe
- 0.67 Cups Wheat flour
- As Required Salt
- As Required Water
- 0.17 Tsp Ajwain
- 0.33 Tsp Cumin seeds
- 1.33 Pieces Potato
- 0.67 Pieces Onion
- 0.33 Tsp Turmeric powder
- 0.33 Tsp aram masala
- 0.67 Pieces reen chillies
- As Required Oil
- 0.33 Tsp Mustard
- Sprig Curry leaves
- As Required For Ganishing Coriander leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Puri And Aloo Masala Recipe
STEP 01
In a pressure cooker, add diced potato and water. Pressure cook for 1-2whistle. Peel the skin and roughly mash it and set aside.
STEP 02
In a bowl add wheat flour, ajwain, cumin seeds, salt. Mix well. Add water little by little and knead well and make a dough. You can add palak too.
STEP 03
In a pan heat oil, mustard, curry leaves, green chillies and onions, saute till pinkish. Add salt and turmeric powder and stir well. Add mashed potatoes, salt and required water. Mix well and cook for 2mins till it becomes semi gravy. Add garam masala at last, mix well. Garnish with coriander leaves. Make hot puris and enjoy with aloo masala and chutney.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
