Pure Veg Biryani Recipe
Recipe By Rinky Das
This is a pure vegetarian biryani without onion and garlic.
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30minstotal
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Add to Shopping ListIngredients for Pure Veg Biryani Recipe
- 0.80 nos cup Dehradun basmati rice
- 1/10 nos cup green peas
- 0.40 nos Cup milk
- 1/5 nos Cup milk
- 0-1/5 nos strands kesar soaked in milk
- 1/5 nos Tsp ginger paste
- 80 nos gm paneer cubed
- 0.60 nos potatoes cut into cubes
- 1/5 nos Tomato chopped
- 1/5 nos tbsp Coriander cumin powder
- 1/5 nos handful whole garam masalas
- 1/5 nos tsp biryani masala
- 1/5 nos tsp Red chilli powder
- 1/5 nos Tsp turmeric powder
- As required To taste salt and sugar
- As required As needed oil and ghee
Directions: Pure Veg Biryani Recipe
- STEP 1.Add milk and water and boil
- STEP 2.Add bay leaf,whole garam masalas
- STEP 3.Wash the rice and add into the boiling milk
- STEP 4.Cook till it is soft and dry
- STEP 5.In another pan add shahi jeera and whole garam masalas
- STEP 6.Add Potatoes and saute well adding salt and turmeric powder
- STEP 7.As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder
- STEP 8.Add tomatoes and ginger paste and saute well
- STEP 9.Add peas,red chilli Powder and cumin coriander powder and mix well
- STEP 10.Add sugar and biryani masala and mix
- STEP 11.Now in a pot add ghee heat and spread rice
- STEP 12.Now add the paneer and Potato mix
- STEP 13.Spread rice and sprinkle kesar soaked in milk
- STEP 14.Keep it on low heat till it is well combined
- STEP 15.Serve it with raita
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rinky Das