Puran Poli Tear & Share Bread Recipe

step 1

• STEP 1.Dough

step 2

• STEP 2.Take a bowl add 2 cups of maida, add 1 cube butter, mix the butter with the maida gently.

step 3

• STEP 3.Then in a different small bowl take 1tbsp yeast and 1tbsp sugar, add water accordingly and mix them well.

step 4

• STEP 4.Add the slurry to the dough and knead it. Add ½ cup warm milk (you can add more if needed).

step 5

• STEP 5.Keep kneading the dough until tight.

step 6

• STEP 6.Filling

step 7

• STEP 7.In a kadai, add a decent amount of ghee, then add the cooked moong dal and keep stirring it. Your kitchen is going to smell heavenly.

step 8

• STEP 8.Add the jaggery a per your need and keep stirring it.

step 9

• STEP 9.Once the jaggery melts and the moong dal tightens add the cardamom powder

step 10

• STEP 10.Caramel sauce

step 11

• STEP 11.Take a saucepan, add ½ cup water and add ½ cup sugar, keep stirring them.

step 12

• STEP 12.Once the sugar melts, add 1 cube butter so that it doesn’t get burnt.

step 13

• STEP 13.Melt the butter and lastly add the fresh cream give it a good stir.

step 14

• STEP 14.Take a small amount of dough, make a hole in the middle and add 2tbsp moong dal filling and start assembling the outer side and make a round shape.

step 15

• STEP 15.Do the same for the rest of the remaining.

step 16

• STEP 16.Take an oven tray to add the circle dough and top it with the caramelized sauce.

step 17

• STEP 17.Put the tray in the oven/microwave (better at oven)

step 18

• STEP 18.At 180 degrees let it bake for 40mins and your puran poli tear and share bread is ready.

step 19

• STEP 19.Serve it hot.