1
Ingredients for Punjabi chhole Recipe
- 0.13 cup White chickpeas
- 1/4 tsp Tea leaves
- 1/2 Pieces Tomatoes
- 1/4 g A large onion finely chopped
- 1/4 g Ginger garlic paste
- 1/4 g Finely chopped green chili
- 0.13 tbsp Red chili powder
- 0.06 tbsp Turmeric powder
- 1/4 tbsp Chhole masala
- 3/4 tbsp Cooking oil
- to taste Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Punjabi Chhole Recipe
STEP 01
1.soak white chickpeas in water overnight.
STEP 02
2 Tie I tbsp tea leaves,bay leaf,cinnamon and babi elaichi in a muslin cloth and put it in pressure cooker along with chickpeas.
STEP 03
3. Add salt to chickpeas. Pressure cook the chickpeas till 4-5 whistles.
STEP 04
4.When the pressure is released, open the lid.
STEP 05
5.Remove the muslin potli and drain water from chickpeas. Keep them aside.
STEP 06
6.Heat 3 tbsp oil in a pan.Add chopped onions and cook till golden brown.
STEP 07
7.Add tomato puree,green chilies andcook till oil gets separated
STEP 08
8.Now add turmeric powder Chilli powder and 1 tbsp chhole masala.Cook for 5 minutes.
STEP 09
9.Now add boiled chickpeas and 1 cup water (drained from chickpeas).
STEP 10
10.Mix well,cook till the gravy gets thick.
STEP 11
11.Serve with poori,parantha,rice or bhature
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
