Pundi Gatti/Kara Pidi Kozhukattai Recipe

Recipe By Better Butter

Pundi gatti is a steamed rice dumplings which is famous in karnataka cuisine.

4.7
22 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 20minsPrep
30minsCook
1hr 50m.total
1hr 20m.Prep
30m.Cook
Pundi Gatti/Kara Pidi Kozhukattai
plan
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ingredients serve

Ingredients for Pundi Gatti/Kara Pidi Kozhukattai Recipe

  • 1/4 cup Raw rice
  • 1/4 cup Grated coconut
  • 1/4 teaspoon Jeera
  • As required Salt
  • As required TO TEMPER
  • 1/2 teaspoon Coocnut oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad dal
  • As required Curry leaves few
Nutrition
value
358
calories per serving
19 g Fat5 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter