Pumpkin Waffles Recipe
Recipe By Love and Lemons
This pumpkin waffle recipe is our favorite fall breakfast If you have any leftovers, store them in the freezer for quick breakfasts throughout the week.
4.4
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Waffles Recipe
- 0.38 cup Almond milk, at room temperature
- 0.38 tablespoon Apple cider vinegar
- 1/2 cup Loose packed spelt flour, or white/wheat mix
- 0.63 teaspoon Baking powder
- 1/2 tablespoon Ground flaxseed meal
- 1/2 teaspoon Cinnamon
- 0.13 teaspoon Nutmeg
- 0.13 teaspoon Sea salt
- 0.13 cup Pumpkin puree
- 0.06 cup Melted Coconut Oil
- 1/2 tablespoon Maple syrup, plus more for serving
Nutrition
value
value
721
calories per serving
41 g Fat21 g Protein68 g Carbs14 g FiberOther
Current Totals
- Fat41g
- Protein21g
- Carbs68g
- Fiber14g
MacroNutrients
- Carbs68g
- Protein21g
- Fiber14g
Fats
- Fat41g
Vitamins & Minerals
- Calcium192mg
- Iron5mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium240mg
- Manganese3mg
- Phosphorus395mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons