Pumpkin Pineapple Chili Recipe

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Classic chili with the addition of pumpkin, pineapple, and coconut milk results in a sweet and savory version perfect for cold evenings.

4.4
30 Rating -
Rate
Vegdiet
47minstotal
20minsPrep
27minsCook
47m.total
20m.Prep
27m.Cook
Pumpkin Pineapple Chili
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ingredients serve

Ingredients for Pumpkin Pineapple Chili Recipe

  • 0.13 can Corn, drained
  • 0.13 can Pineapple chunks, drained
  • 1/4 tablespoon Olive oil
  • 0.13 Onion, chopped
  • 0.13 Package sliced fresh mushrooms
  • 0.13 Yellow bell pepper, chopped
  • 0.13 Carrot, chopped
  • 0.38 Cloves garlic, minced
  • 1/4 teaspoon Chili powder
  • 0.19 teaspoon Dried oregano
  • 0.19 teaspoon Ground Cumin
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.38 cup Vegetable Broth
  • 1/4 can Diced Tomatoes, Undrained
  • 0.13 can Pumpkin puree
  • 0.13 can Black beans, rinsed and drained
  • 0.13 can Coconut milk
  • 0.06 cup Chopped Fresh Cilantro
Nutrition
value
127
calories per serving
6 g Fat14 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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