Pumpkin Mezzaluna With Amaretti Recipe

Name: Pumpkin Mezzaluna With Amaretti Recipe
Total time: 55 min
Yield: 6
Cuisine: European

Recipe By Taste

A mezzaluna is a 'half-moon', and quite the nicest way to roast pumpkin. I leave the skin on, because it tastes so good.

4.6

15 Rating -

Rate

Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Pumpkin Mezzaluna With Amaretti Recipe

0.17 kilogram Small jap pumpkin
1/2 tablespoon Olive oil
0.17 sprig Small handful rosemary
0.67 Amaretti biscuits
3.33 gram Unsalted butter

Nutrition
value

100

calories per serving

7 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
2g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
249mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste