Pumpkin Gingerbread Smoothie Recipe
Recipe By Running on Real Food
This delicious smoothie is the best of both worldspumpkin and gingerbread Try it topped with raw cookie dough for the ultimate treat.
3.6
28 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Gingerbread Smoothie Recipe
- 1/2 cup Pure pumpkin puree
- 1 Large frozen banana
- 1.50 tablespoon Molasses
- 1 teaspoon Ground ginger
- 1 teaspoon Cinnamon
- 1 scoop Vanilla plant based protein powder
- 1 cup Almond milk plus more to adjust consistency
Nutrition
value
value
1103
calories per serving
89 g Fat31 g Protein47 g Carbs27 g FiberOther
Current Totals
- Fat89g
- Protein31g
- Carbs47g
- Fiber27g
MacroNutrients
- Carbs47g
- Protein31g
- Fiber27g
Fats
- Fat89g
Vitamins & Minerals
- Calcium418mg
- Iron8mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E39mg
- Copper2mcg
- Magnesium530mg
- Manganese5mg
- Phosphorus722mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food