Pumpkin Cinnamon Rolls Recipe

Recipe By Sallys Baking Addiction

Soft pumpkin cinnamon rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing.

4.8
23 Rating -
Rate
Eggdiet
3hr 25minstotal
3hr Prep
25minsCook
3hr 25m.total
3hr Prep
25m.Cook
Pumpkin Cinnamon Rolls
plan
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ingredients serve

Ingredients for Pumpkin Cinnamon Rolls Recipe

  • 0.03 cup Milk
  • 0.18 tablespoon Unsalted butter
  • 1/20 cup Canned pumpkin
  • 1/50 cup Packed Light Or Dark Brown Sugar
  • 1/50 teaspoon Ground nutmeg
  • 1/20 teaspoon Salt
  • 0.09 Large egg
  • 1/5 teaspoon Instant Yeast
  • 0.24 cup All purpose flour
  • 0.55 tablespoon Unsalted Butter, Softened To Room Temperature
  • 1/20 cup Packed Light Or Dark Brown Sugar
  • 0.09 tablespoon Ground cinnamon
  • 1/20 teaspoon Ground nutmeg
  • 1/20 teaspoon Ground cloves
  • 1/50 teaspoon Ground allspice
  • 0.36 ounce Full fat cream cheese, softened to room temperature
  • 1/50 cup Pure maple syrup
  • 0.18 tablespoon Milk
  • 0.09 cup Confectioners Sugar, Sifted
Nutrition
value
372
calories per serving
10 g Fat10 g Protein60 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    60g
  • Fiber
    3g

MacroNutrients

  • Carbs
    60g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    168mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sallys Baking Addiction