Name: Pumpkin Chickpea & Spinach Dhal With Garlic & Herb Naan Recipe
Total time: 27 min
Yield: 4
Cuisine: Indian

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How to make Pumpkin Chickpea & Spinach Dhal With Garlic & Herb Naan Recipe

Janelle Bloom

Crawler

Indian

Butternut pumpkin,  peeled,  deseeded,  cut into 1. 5cm cubes

Massel vegetable liquid stock

1 can chickpeas,  rinsed,  drained

Fresh english spinach leaves,  washed,  drained

Thin cream

Garlic Clove,  Crushed

Ground coriander

Ground Cumin

Ground turmeric

Cayenne pepper

Garlic and herb naan

Preheat grill to medium-high. Place pumpkin and stock in a saucepan over high heat. Bring to the boil. Cook, covered, for 5-6 minutes or until tender. Roughly mash. Add chickpeas, spinach, cream, garlic, coriander, cumin, turmeric and cayenne. Cook, stirring, over medium heat for 6-7 minutes or until thickened.

step 1

Brush naan with oil. Cook under grill for 1-2 minutes each side.

step 2

Ladle the dhal into bowls and serve with garlic & herb naan.

step 3

Taste