Name: Pumpkin And Chickpea Dip Recipe
Total time: 50 min
Yield: 8
Cuisine: Middle Eastern

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamins & Minerals

How to make Pumpkin And Chickpea Dip Recipe

Kirrily La Rosa

Crawler

Middle Eastern

Jap pumpkin,  peeled,  chopped

Olive oil

Tahini

Can chickpeas,  drained,  rinsed

Lemon juice

Medium carrots,  cut into

Celery stalks,  cut into

Preheat oven to 200c/180c fan-forced. Line a baking tray with baking paper. Place pumpkin on prepared tray. Drizzle with half the oil. Season with pepper. Toss to combine. Bake for 30 to 40 minutes or until golden and tender. Set aside to cool.

step 1

Process pumpkin, tahini, chickpeas, lemon juice and remaining oil until almost smooth. Serve with vegetable sticks.

step 2

Taste