Pumpkin And Chickpea Dip Recipe

Recipe By Taste

4.5
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Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Pumpkin And Chickpea Dip
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ingredients serve

Ingredients for Pumpkin And Chickpea Dip Recipe

  • 62.50 gram Jap pumpkin, peeled, chopped
  • 0.13 tablespoon Olive oil
  • 1/4 tablespoon Tahini
  • 50 gram Can chickpeas, drained, rinsed
  • 1/4 tablespoon Lemon juice
  • 1/4 stick Medium carrots, cut into
  • 1/4 stick Celery stalks, cut into
Nutrition
value
193
calories per serving
5 g Fat11 g Protein25 g Carbs16 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    25g
  • Fiber
    16g

MacroNutrients

  • Carbs
    25g
  • Protein
    11g
  • Fiber
    16g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    4mg
  • Vitamin A
    1076mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    171mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste