Pumpkin Smoothie With Cashew Butter Recipe
Recipe By Fit Foodie Finds
Use up your left over canned pumpkin and make this pumpkin berry cashew butter smoothie It combines delicious fall flavors making a yummy superfood-filled breakfast or snack.
4.2
20 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Smoothie With Cashew Butter Recipe
- 2 tablespoon Pumpkin puree
- 1 tablespoon Cashew butter
- 1 cup Frozen blueberries
- 1/2 Frozen banana
- 1/2 tablespoon Flax seed meal
- 1/2 teaspoon Pumpkin pie spice
- 1 cup Almond milk, unsweetened
Nutrition
value
value
1186
calories per serving
97 g Fat34 g Protein48 g Carbs27 g FiberOther
Current Totals
- Fat97g
- Protein34g
- Carbs48g
- Fiber27g
MacroNutrients
- Carbs48g
- Protein34g
- Fiber27g
Fats
- Fat97g
Vitamins & Minerals
- Calcium386mg
- Iron9mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E41mg
- Copper2mcg
- Magnesium575mg
- Manganese5mg
- Phosphorus807mg
- Selenium11mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds