Pulled Pork Hash Recipe
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Move over corned beef hash Leftover pulled pork and baked potatoes from yesterday's dinner become a quick and easy one-skillet breakfast today.
4.3
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Hash Recipe
- 0.33 tablespoon Butter
- 0.17 cup Chopped Red Onion
- 2.67 ounce Cooked pulled pork without sauce, chopped
- 0.67 Leftover baked potatoes, diced
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
167
calories per serving
6 g Fat14 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein14g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium28mg
- Iron3mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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