Name: Pulled Brisket Sandwiches Recipe
Total time: 25 min
Yield: 12
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Don't let the number of ingredients in this recipe scare  I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. Jane Guilbeau, New Orleans, Louisiana. 

How to make Pulled Brisket Sandwiches Recipe

Taste Of Home

Crawler

Indian

<p>Don't let the number of ingredients in this recipe scare  I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. Jane Guilbeau, New Orleans, Louisiana. </p>

Non Vegetarian

Fresh beef brisket

Water

Worcestershire sauce

Cider vinegar

Garlic cloves, minced

Beef bouillon granules

Chili powder

Ground Mustard

Cayenne pepper

Garlic Salt

Ketchup

Brown sugar

Butter

Hot pepper sauce

Kaiser rolls, split

Cut brisket in half; place in a 5-qt. Slow cooker. In a small bowl, combine the water, worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender.

step 1

Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through.

step 2

In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.

step 3