Name: Pulled Brisket Sandwich Recipe
Total time: 252 min
Yield: 2
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This recipe gives you an awesome healthier alternative to sloppy joes. In fact it kicks sloppy joes right in the pants. 

How to make Pulled Brisket Sandwich Recipe

Michael Williams

Crawler

Mediterranean

<p>This recipe gives you an awesome healthier alternative to sloppy joes. In fact it kicks sloppy joes right in the pants. </p>

Non Vegetarian

Brisket pot roast

Sweet onion

Cloves of garlic

Stewed tomatoes

Beef broth

Hoi sin sauce

Chilli powder

Pepper

Water

This is optional but adds lots of extra flavour. Brown the roast on all sides in a large preheated fry pan on medium heat.

step 1

Now place the roast into the slow cooker and then add the onion, garlic, tomato, broth, hoi sin, chilli powder and pepper.

step 2

The roast needs to be at least s covered with liquid to braise properly, so add water if necessary to achieve this. Set on high and cook in the slow cooker covered for 4 hours.

step 3

A fork should easily cut into the roast when cooked. Once cooked turn the slow cooker off and let the roast cool in the liquid for at least 30 minutes.

step 4

Once cool, remove roast and transfer liquid to a wide base pot or fry pan and boil on high. Reduce down until liquid begins to thicken and becomes saucy.

step 5

While the liquid is reducing, pull the meat off in the natural strands and then chop into bite sized pieces if necessary. You can also take off chunks of the roast and squeeze and roll between your fingers until it separates.

step 6

Return the meat to the reduced sauce, stir and serve on your favourite bread or bun. Serve it as is or with your favourite sandwich fixins.

step 7

Country Grocer