Name: Pudina Pani For Golgappe Recipe
Total time: 18 min
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Pudina Pani For Golgappe Recipe

Twinkle J

Indian

Mint leaves

Coriander leaves

as required Juice of

reen chillies

Ginger

Cumin seeds

Salt

Black salt

Chat masala

water

Take mint leaves, coriander leaves, curry leaves, green chilli, ginger and cumin seeds in mixture jaar. Crush it with help of water.

Transfar paste in Wessel. Add salt, black salt, chat masala, lemon juice in this paste. Add required water.

You can adjust all ingredients as par your taste and choice.

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