Pudina pani for golgappe Recipe

Name: Pudina Pani For Golgappe Recipe
Total time: 18 min
Yield: 3
Cuisine: Indian

Recipe By Twinkle J

#healthy

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Ingredients for Pudina pani for golgappe Recipe

33.33 grams Mint leaves
10 grams Coriander leaves
as required as required Juice of
0.67 g reen chillies
0.33 inch Ginger
0.17 tsp Cumin seeds
to taste Salt
0.17 tsp Black salt
0.33 tsp Chat masala
as required water

Directions: Pudina Pani For Golgappe Recipe

STEP 1.Take mint leaves, coriander leaves, curry leaves, green chilli, ginger and cumin seeds in mixture jaar. Crush it with help of water.
STEP 2.Transfar paste in Wessel. Add salt, black salt, chat masala, lemon juice in this paste. Add required water.
STEP 3.Refrigerate it for 2 to 3 hours.
STEP 4.You can adjust all ingredients as par your taste and choice.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
90mg
Iron
4mg
Vitamin A
1921mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Twinkle J