Pudina pani for golgappe

Pudina pani for golgappe Recipe

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About Pudina Pani For Golgappe Recipe:

  • 18 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pudina pani for golgappe Recipe

  • 33.33 grams Mint leaves
  • 10 grams Coriander leaves
  • as required as required Juice of
  • 0.67 g reen chillies
  • 0.33 inch Ginger
  • 0.17 tsp Cumin seeds
  • to taste Salt
  • 0.17 tsp Black salt
  • 0.33 tsp Chat masala
  • as required water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pudina Pani For Golgappe Recipe

STEP 01

Take mint leaves, coriander leaves, curry leaves, green chilli, ginger and cumin seeds in mixture jaar. Crush it with help of water.

STEP 02

Transfar paste in Wessel. Add salt, black salt, chat masala, lemon juice in this paste. Add required water.

STEP 03

Refrigerate it for 2 to 3 hours.

STEP 04

You can adjust all ingredients as par your taste and choice.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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