Pudina Saaru Recipe

Recipe By Bawarchi

Pudina (Mint) Saaru is a delicious Indian recipe served as a Curries.

3.6
27 Rating -
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30minstotal
30m.total
Pudina Saaru
plan
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ingredients serve

Ingredients for Pudina Saaru Recipe

  • 1/4 cup mint leaves, chopped
  • 1/2 green chillies, slit
  • 0.13 teaspoon chilli powder
  • 1/4 teaspoon coriander powder
  • 0.13 teaspoon cumin powder
  • 0.13 cup raw mango, grated
  • 0.13 cup cooked tovar dal, mashed
  • 0.13 teaspoon Salt
  • 1/2 teaspoon jaggery powder
  • 1/2 teaspoon oil or ghee
  • 1/4 teaspoon mustard
  • 1/2 piece small cinnamon
  • 1/2 Cloves
  • As required a few curry leaves
Nutrition
value
151
calories per serving
3 g Fat8 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    1844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    3mg
  • Phosphorus
    120mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi