Pudina Lassi Recipe
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About Pudina Lassi Recipe:
Refreshing lassi made from curd blended with mint leaves is a drink from the state of Punjab from the Indian sub continent. This refreshing drink is the best thing that will help you to stay energised and cool during the hot scronching heat in the summer days.
- 10 mins
- 16 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Pudina Lassi Recipe
- As required Ingredients for dum aloo
- 1 tablespoon Oil
- 1 stick Cinnamon inch
- 4 No.s Garlic finely chopped cloves
- 1 No.s Onion Finely Chopped
- 200 gram Baby potatoes boiled and peeled
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- NaN As required Salt
- 1 tablespoon Cream
- As required Ingredients for hariyali
- 500 gram Spinach leaves washed and chopped
- 1/2 cup Mint leaves
- 2 No.s Green chillies chopped
- 1 inch Ginger finely chopped
- 3 tablespoon Water
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Pudina Lassi Recipe
step 1
STEP 01
In the tall jar of the mixer grinder,add 1 cup curd, small bunch pudina (mint) leaves, salt to taste.
step 2
STEP 01
Blend it well in a mixer and pour the lassi into a tall glass.
