Pudina Lassi Recipe
Recipe By Slurrp
Refreshing lassi made from curd blended with mint leaves is a drink from the state of Punjab from the Indian sub continent. This refreshing drink is the best thing that will help you to stay energised and cool during the hot scronching heat in the summer days.
4.9
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pudina Lassi Recipe
- As required Ingredients for dum aloo
- 1 tablespoon Oil
- 1 stick Cinnamon inch
- 4 No.s Garlic finely chopped cloves
- 1 No.s Onion Finely Chopped
- 200 gram Baby potatoes boiled and peeled
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- NaN As required Salt
- 1 tablespoon Cream
- As required Ingredients for hariyali
- 500 gram Spinach leaves washed and chopped
- 1/2 cup Mint leaves
- 2 No.s Green chillies chopped
- 1 inch Ginger finely chopped
- 3 tablespoon Water
Directions: Pudina Lassi Recipe
step 1
- STEP 1.In the tall jar of the mixer grinder,add 1 cup curd, small bunch pudina (mint) leaves, salt to taste.
step 2
- STEP 1.Blend it well in a mixer and pour the lassi into a tall glass.
Nutrition
value
value
733
calories per serving
21 g Fat23 g Protein138 g Carbs90 g FiberOther
Current Totals
- Fat21g
- Protein23g
- Carbs138g
- Fiber90g
MacroNutrients
- Carbs138g
- Protein23g
- Fiber90g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1687mg
- Iron33mg
- Vitamin A14167mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9838mcg
- Vitamin B120mcg
- Vitamin C250mg
- Vitamin E13mg
- Copper2mcg
- Magnesium714mg
- Manganese34mg
- Phosphorus393mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp