Pudina flower mathri Recipe
Recipe By Parinati Jain
Diwali season brings not only light n colours but lot of flavours in life too. Mint has distinct flavour. The mathries made with these leaves are must to try.
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50minstotal
50m.total
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ingredients serve
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Add to Shopping ListIngredients for Pudina flower mathri Recipe
- 0.40 Cups Fresh mint leaves washed n chopped
- 0.30 Cups Maida
- 0.40 Tbsp Oil
- 1/5 Tsp Ghee
- 1/5 Tsp Jeera
- 1/5 Tsp Chilli flakes
- 0.40 Tsp Ginger chilli paste
- 1/5 Tsp Salt
- As Required Water
- 1/10 Litre Oil for frying
Directions: Pudina Flower Mathri Recipe
- STEP 1.Take maida n mix oil, ghee, salt n chopped mint. Add ginger chilli paste n jeera. Rub with hands n add water to make a tight dough. Let it rest for 15 minutes . Now take a big ball. Roll out a thick chapati. Cut rounds . Now take each round n with the help of a knife cut in way to keep it joined in centre n it will look like a flower 🌺 now pinch each petal with your thumb n index finger. Make rest like this. Dry in at low medium flame. Let them cool completely. Store into air tight container 🫙.
Nutrition
value
value
1117
calories per serving
106 g Fat8 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat106g
- Protein8g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein8g
- Fiber5g
Fats
- Fat106g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A2765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus93mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parinati Jain