Pudachi Vadi

Pudachi Vadi Recipe

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About Pudachi Vadi Recipe:

Pudachi Wadi is a traditional preparation involving besan cases stuffed with a flavourful onion-coriander mixture infused with spices, poppy seeds and copra . Pudachi Vadi, also known as Sambarvadi, is a famous snack in the eastern parts of the Maharashtra state. It is a popular snack in the Vidarbha region, where it is also known as Sambarvadi. There are 2 versions of this. The sweeter version of this snack, whereas in Kolhapur, you will get the spicier version

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  • 18 Ingredients
Ingredients
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Ingredients for Pudachi Vadi Recipe

  • As required For Cover
  • 1/2 cup Besan
  • 1/2 cup Maida
  • 1/2 teaspoon Turmeric powder
  • 1.50 teaspoon Red chili powder
  • 1 teaspoon Carom seeds
  • 1 tablespoon hot Oil
  • As required For Stuffing
  • 2 cup finely chopped Coriander leaves
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon White Sesame Seeds
  • 1/4 cup dry shredded Coconut
  • 2 teaspoon Oil
  • 2 teaspoon Kala masala
  • As required Salt
  • As required Few Raisins
  • As required For Pudachi Vadi
  • 1 pinch Salt
Nutrition
  • 56g Fat(22.30%)
  • 43g Protein(17.10%)
  • 113g Carbs(45.13%)
  • 37g Fiber(14.54%)
  • Other(0.92%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pudachi Vadi Recipe

STEP 01

For cover

STEP 02

In a bowl take besan, maida.

STEP 03

Add salt, turmeric powder, red chili powder, carom seeds and mix well.

STEP 04

Add hot oil and mix well with a spoon.

STEP 05

Let the mixture cool down a little.

STEP 06

Mix the oil well with the flour. The flour should get texture like breadcrumbs.

STEP 07

Add a little water at a time and knead stiff dough.

STEP 08

The dough should not be soft or it may have cracks.

STEP 09

Knead stiff dough and transfer it into a bowl for resting.

STEP 10

For stuffing

STEP 11

Clean the coriander leaves after buying from the market.

STEP 12

Separate the leaves and wash them well.

STEP 13

Spread the leaves on a clean napkin and let then dry completely preferably overnight.

STEP 14

Chop the dried coriander leaves finely and keep them aside.

STEP 15

Heat up a pan on medium heat.

STEP 16

Add poppy seeds, sesame seeds, dry grated coconut and fry on medium heat until the coconut gets nice golden color.

STEP 17

Transfer the mixture into a blender jar and just give it 2-3 pulses.

STEP 18

It should have coarse texture and not a fine one.

STEP 19

You also can pound the mixture into a mortar and pestle.

STEP 20

In the same pan, heat up oil.

STEP 21

When the oil is hot enough, turn off the gas.

STEP 22

Add red chili powder, turmeric powder, kala masala and mix well.

STEP 23

Add blended masala and mix well.

STEP 24

Add salt, raisins and mix well.

STEP 25

Let the mixture and the pan cool down completely.

STEP 26

When everything is cooled down completely add chopped coriander leaves and mix well.

STEP 27

The stuffing is already.

STEP 28

The pan and the masala should be completely cooled down or the coriander leaves will release a lot of moisture.

STEP 29

For pudachi vadi

STEP 30

In a bowl take kala masala.

STEP 31

Add salt, oil and mix well.

STEP 32

Kala masala chutney for spreading over the pari is already.

STEP 33

You can add tamarind chutney if you want.

STEP 34

Take a small ball of dough and smoothen it out.

STEP 35

Roll it like poori.

STEP 36

Do not use dry flour while rolling. You can use a little oil if required but not dry flour at all.

STEP 37

Spread the kala masala chutney over the poori and fill lot of stuffing at the center.

STEP 38

You should fill enough stuffing so that the vadi won’t sound empty.

STEP 39

Fold from one side and then the other.

STEP 40

Press it well so that vadi should not open up.

STEP 41

Fold both the edges and you can give it a little triangular or pyramid shape to the vadi by pinching it at the center if you want.

STEP 42

Heat up oil in a pan.

STEP 43

Drop vadi in oil and fry on low to medium heat until vadi is nice and crispy from both sides.

STEP 44

Take the vadi out and pudachi vadi is already.

STEP 45

You can have it as it is or with tamarind chutney.