When we think of dosa, normal dosa made of rice and urad dal, Pesarattu/moong dal dosa is made of green moong dal, rice/rice flour (1 : 1/2), this moong dal dosa is very unique and power packed with proteins. The best part is this batter does not require any fermentation like other urad dal dosa do. They can be done just by grinding and making your dosa straight away.