Pretzel Cranberry Sweet Potatoes Recipe
Recipe By The Girl Who Ate Everything
Pretzel cranberry sweet potatoes are sweet potatoes topped with a crunchy brown sugar pretzel topping complimented by tart cranberries on top.
4.7
12 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pretzel Cranberry Sweet Potatoes Recipe
- 1/4 cup Sweet potatoes, cooked and mashed
- 1/25 cup Sugar
- 1/25 cup Butter melted
- 0.17 Eggs, Lightly Beaten
- 0.08 teaspoon Vanilla extract
- 1/25 teaspoon Salt
- 0.08 cup Chopped pretzel sticks
- 1/25 cup Chopped pecans
- 1/25 cup Fresh cranberries
- 1/25 cup Packed brown sugar
- 1/50 cup Butter melted
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything