Pretzel-Coated Chicken Nuggets Recipe
Recipe By Taste Of Home
Chicken nuggets with a crushed pretzel crust have a guaranteed wow factor. Have them as a quick weeknight supper or serve 'em as a party app. Carrie Farias, Oak Ridge, New Jersey.
3.5
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pretzel-Coated Chicken Nuggets Recipe
- 0.33 Large eggs
- 1/25 cup 2 milk
- 1/2 cup Buttermilk ranch or cheddar cheese pretzel pieces, finely crushed
- 0.17 cup All purpose flour
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- As required Cooking spray
- As required Sauce
- 1/25 cup Dijon mustard
- 1/25 cup Honey
Nutrition
value
value
663
calories per serving
42 g Fat59 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat42g
- Protein59g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein59g
- Fiber< 1g
Fats
- Fat42g
Vitamins & Minerals
- Calcium1330mg
- Iron9mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus1077mg
- Selenium52mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home