Presbyterian Punch Recipe

Presbyterian Punch is a refreshing and fruity cocktail that is perfect for parties and gatherings. This punch combines the flavors of whiskey, ginger ale, and fruit juices to create a delicious and easy-to-make drink. The whiskey adds a subtle warmth, while the ginger ale adds a fizzy and refreshing element. With its vibrant colors and delightful taste, Presbyterian Punch is sure to be a hit at any event.

4.4
21 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Presbyterian Punch
plan
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ingredients serve

Ingredients for Presbyterian Punch Recipe

  • 0.06 cup Whiskey
  • 1/4 cup Ginger Ale
  • 0.06 cup Orange Juice
  • 0.06 cup Cranberry Juice
  • as needed Ice Cubes
  • as needed Orange Slices And Cranberries For Garnish

Directions: Presbyterian Punch Recipe

Cooking Directions

  • STEP 1.In a large punch bowl, combine 1 cup of whiskey, 4 cups of ginger ale, 1 cup of orange juice, and 1 cup of cranberry juice.
  • STEP 2.Stir well to combine all the ingredients.
  • STEP 3.Add ice cubes to the punch bowl to keep it chilled.
  • STEP 4.Garnish with orange slices and cranberries, if desired.
  • STEP 5.Serve the Presbyterian Punch in glasses filled with ice cubes.
  • STEP 6.Enjoy this refreshing and fruity cocktail!

Storage and Serving

  • Presbyterian Punch is best served immediately after preparation to enjoy its fresh flavors.
  • If you have leftovers, you can store the punch in a covered container in the refrigerator for up to 24 hours.
  • Before serving the leftover punch, give it a good stir to mix any settled ingredients.
Nutrition
value
40
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp