Prawn Ravioli With Mint & Pea Puree Recipe

Cooking Directions

• STEP 1.To make the prawn filling, blend prawns, garlic, herbs, and seasoning in a food processor until smooth.
• STEP 2.Place a spoonful of the prawn filling onto a wonton wrapper, brush the edges with water, and fold to form a ravioli shape.
• STEP 3.Boil the ravioli in salted water for a few minutes until they float to the surface, then remove and set aside.
• STEP 4.For the pea puree, cook peas in boiling water until tender, then drain and blend with mint leaves, lemon juice, and seasoning.
• STEP 5.To serve, spoon the pea puree onto a plate, place the cooked ravioli on top, and garnish with fresh mint leaves.
• STEP 6.Serve the prawn ravioli with mint & pea puree immediately as a main course or as an appetizer.

Cooking Tips

• Make sure to blend the prawn filling until smooth to ensure a creamy texture.
• Be careful not to overcook the ravioli, as they can become mushy.
• You can make the ravioli in advance and freeze them for later use.
• If you prefer a smoother pea puree, you can pass it through a sieve after blending.
• Garnish the dish with a drizzle of olive oil and a sprinkle of freshly grated Parmesan cheese for extra flavor.

Storage and Serving

• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the ravioli in a pan with a little butter or olive oil until heated through.
• Serve the prawn ravioli with mint & pea puree as a main course with a side salad or crusty bread.
• Pair the dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors.