Prawn Egg Fu Yung Recipe

step 1

• STEP 1.1 break 4 eggs into a mixing bowl, add ⅓ tsp white ground pepper, salt to taste and whisk together well.

step 2

• STEP 2.2 heat 2 tbsp oil in a wok on high heat, add 130 gm shelled and deveined raw prawns and stir fry till they turn pink.

step 3

• STEP 3.3 add the egg mixture over the prawns and stir and cook for 2 minutes till eggs are cooked.

step 4

• STEP 4.4 add 2 tbsp finely chopped garlic chives and stir for 1 minute.

step 5

• STEP 5.5 transfer to a serving bowl.