Prawn Cocktail Banh Mi Recipe

Name: Prawn Cocktail Banh Mi Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

"The tangy cucumber adds a refreshing pop of flavour and crunchy texture to these rolls. And its a great way to use leftover turkey, pork or chicken. "-marion grasby.

4.1

15 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Prawn Cocktail Banh Mi Recipe

1 Long crusty bread rolls
1/2 cup Finely shredded iceberg lettuce
5 Cooked medium prawns, peeled, deveined
sprig Fresh to serve
1/4 Long fresh red chilli, thinly sliced, to serve
1/4 Lebanese cucumber, thinly sliced
1/2 tablespoon Rice wine vinegar
1/2 teaspoon White sugar
0.13 teaspoon Sea salt
31.25 gram Kewpie or whole egg mayonnaise
1/2 tablespoon Tomato Sauce
1/4 tablespoon Sriracha chilli sauce
1/4 teaspoon Worcestershire sauce

Nutrition
value

104

calories per serving

4 g Fat6 g Protein11 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
11g
Fiber
3g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
68mg
Iron
3mg
Vitamin A
1032mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste