Pra Ram Long Song(Swimming Rama) Recipe

Recipe By Slurrp

Swimming Rama is one of the aromatic and flavorful dishes of Thai Culture. It is famous during the Ramadan period.Easy adn quick recipe to prepare.Prepare in less time.Heaalthy dish.Good in taste.   

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Pra Ram Long Song(Swimming Rama)

ingredients serve

Ingredients for Pra Ram Long Song(Swimming Rama) Recipe

  • As required For Pra Ram Long Song
  • 300 gram pork loin or chicken breast, thinly sliced
  • 1 tablespoon fish sauce
  • 3 tablespoon Water
  • 2 teaspoon Oil
  • 2 tablespoon Cornstarch
  • 2 tablespoon 2 0.5 red curry paste
  • 1.50 cup coconut milk
  • 2 tablespoon chopped palm sugar
  • 1 teaspoon 2 fish sauce
  • 2 tablespoon 3 tamarind juice
  • 0.33 cup roasted peanuts, unsalted
  • 1.50 tablespoon toasted white sesame seeds
  • 1 pound morning glory or spinach
  • As required Optional condiment: Thai chili paste

Directions: Pra Ram Long Song(swimming Rama) Recipe

step 1

  • STEP 1.Marinate the meat in an exceeding bowl, toss the pork or chicken with fish sauce, water, and oil. Add starch and toss well to mix; let marinate for a minimum of twenty minutes or till all the water has been absorbed into the meat.

step 2

  • STEP 2.Make the sauce cut back ½ cup coconut milk during a} pot over medium heat till very thick.

step 3

  • STEP 3.Add curry paste and stir to interrupt it apart. If the curry paste clumps to loosen, you

step 4

  • STEP 4.Ll add a splash of coconut milk to assist it. Keep stirring till oil starts separating faraway from the paste and also the paste is sizzling.

step 5

  • STEP 5.Add the remaining coconut milk, fish sauce, palm sugar, and tamarind and convey it to a simmer.

step 6

  • STEP 6.Meanwhile, place the peanuts and benny seeds into a kitchen appliance and blitz till they are converted into a rough meal. You

step 7

  • STEP 7.Ll additionally pound them in an exceedingly mortar and pestle.

step 8

  • STEP 8.Stir the peanut mixture into the sauce and let it simmer gently for twenty minutes to permit the flavors to totally develop.

step 9

  • STEP 9.Once the sauce is completed cooking, you

step 10

  • STEP 10.Ll add additional water if the sauce is just too thick. It ought to be made however will still pour simply while not being gloppy. Style and change seasoning.

step 11

  • STEP 11.Blanch the vegetables bring an outsized pot of water to a boil and drizzle a bit neutral-flavored oil into the water.

step 12

  • STEP 12.Add the vegetables all directly into the water and let it cook for 10-15 seconds simply till they wilt, then instantly fish them out employing a huge mesh skimmer (do not drain the water as you may like it to cook the meat). Shake the maximum amount of the water out of the vegetables as potential and place it into a bowl and canopy to stay heat.

step 13

  • STEP 13.Blanch the meat if you have got a giant skimmer with massive holes, place the meat into the skimmer and dunk it within the boiling water for 20-30 seconds, stirring it around to separate the items, then elevate it out as shortly as it’s hard-boiled.

step 14

  • STEP 14.Do not use a fine sieve for this as you would like all the starch bits to go wrong. If you don’t have a skimmer, simply dump the meat into the water, stir it around to separate the items, and once hard-boiled drain into a strainer.

step 15

  • STEP 15.Place some of the rice on the plate, then prepare the vegetables either on prime or beside the rice. Place the meat on the veg, and pour the sauce over the meat. Serve with a small indefinite amount of chili paste if you’d like, and sprinkle very little additional benny seeds or crushed peanuts on prime if desired.
calories per serving
167 g Fat102 g Protein81 g Carbs47 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp