Pour Ma Gueule Recipe

Name: Pour Ma Gueule Recipe
Total time: 5 min
Yield: 1
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pour Ma Gueule

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Ingredients for Pour Ma Gueule Recipe

1.50 ounce London dry gin
1.50 ounce French dry vermouth such as dolin
1.50 ounce Cold water
1/4 ounce Maraschino Liqueur
1/4 ounce Chilled verjus
3 dash Orange bitters
2 dash Absinthe verte
As required Ice
1 tablespoon Cassia chips
1 teaspoon Minced dried lemon peel
1 Lemon twist

Nutrition
value

121

calories per serving

< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
0g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine