Pototo corn tart Recipe

It's very very to make this yummy tarts.

4.2
29 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Pototo corn tart
plan
Bookmark

ingredients serve

Ingredients for Pototo corn tart Recipe

  • As required For Filling
  • As required Boiled patotoes
  • As required Shimla Mitch chopped
  • 0.13 cup Boiled corn
  • As required Salt
  • As required Pizza mix
  • 1/2 teaspoon Butter
  • 1/4 teaspoon tomato sauce
  • As required For Sauce
  • As required garlic chopped
  • As required Mix herbs
  • As required Green chilly
  • As required Mint leaves
  • As required Salt
  • 1/4 teaspoon Mayonaise
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter