Potli Samosa

Potli Samosa Recipe

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About Potli Samosa Recipe:

A cute little indian snack which consits of vegetables and spices and resembles the shape of a small handbags or look similar to those tiny roud momos potli samosa is an improvised form of samosa that consists of a vegetable spice mix filled inside the dough pockets and deep fried in hot oil, It can make a perfect evening snack is is best to be served witha cup of tea and some delecious sauces.

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  • 1 Hr
  • 20 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Potli Samosa Recipe

  • As required Dough
  • 4 cup all purpose flour
  • 8.50 tablespoon Oil
  • As required Salt
  • 1 teaspoon Cumin seed
  • 1 teaspoon Ajwain
  • As required Water to knead the dough
  • As required Oil to fry the potli samosa
  • As required Samosa filling
  • 1/4 cup frozen green peas
  • 6 medium potatoes
  • 1 teaspoon garam masala powder garam masala powder
  • 1 teaspoon chili flakes chili flakes
  • 1 teaspoon amchur powder
  • 1 medium onion finely chopped
  • 2 teaspoon ginger grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1-2 green chilies chopped
  • 1 teaspoon Kasuri methi
Nutrition
  • 121g Fat(39.80%)
  • 20g Protein(6.74%)
  • 130g Carbs(42.77%)
  • 31g Fiber(10.19%)
  • Other(0.49%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Potli Samosa Recipe

step 1

STEP 01

First of all to prepare the dough take flour, salt , cumin seeds and ajwain in a bowl.

STEP 02

Then add 7 tablespoons of oil and start mixing the dough with the help of fingers. Mix the flour mixture until crumbly.

STEP 03

Then add hot water and keep kneading until it’s a tight dough.

step 6

STEP 01

Rub oil in your palm and knead the dough again and then, cover the dough with a damp cloth and keep it aside for 45 minutes.

step 8

STEP 01

To prepare the samosa filling start with heating the oil in a pan. While the oil heats, add cumin seeds, fennel seeds and allow it to crackle.

STEP 06

Now, add ginger, chopped green chilies and fry for another few seconds. Then, add onions and cook until translucent.

STEP 07

Once the onion is soft and pink adds the frozen peas. Saute everything well for 2-3mins.

STEP 08

Then add the spices- red chili flakes, dry mango powder, garam masala, salt, mix well—cook for another minute in low flame.

step 13

STEP 01

Finally, add the roughly chopped potatoes and mix well with the masala, add kasuri methi and mix well. turn off the gas and let it cool.

STEP 10

Divide the dough into small balls. Now take a shot, roll it out into a thin disc of about 4-5 inches.

STEP 11

Take a spoonful of the stuffing portion, and place it in the center.

step 18

STEP 01

Now brush the edge of the disc with water and bring the edges together to form a potli (like a money bag).

STEP 13

Heat enough oil in a deep pan or kadai. oil should be just warm.

STEP 14

Gently, slide in the potlis and fry them until brown and crisp. Be careful while cooking them.

step 23

STEP 01

Take it out in a kitchen towel or napkin to soak the extra oil and your crispy samosa potli is ready

STEP 16

Enjoy it with your family. Serve it with tomato ketchup and green chutney.