Potato Soup Recipe

Recipe By I Am Baker

This potato soup is the ultimate comfort food thick, rich, and creamy soup packed with flavor. it is one of our go-to dinners for a reason if you love soups you might also enjoy my best ever french onion soup and cheeseburger soup. potato soup this is more of a loaded baked potato soup as.

3.5
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Potato Soup
plan
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ingredients serve

Ingredients for Potato Soup Recipe

  • 1/4-0.33 Slicesthick cut bacon, cut in 1/2
  • 0.08 Yellow or white onion, chopped
  • 1/4 Clovesgarlic, minced
  • 0.67 Potatoes, peeled and cubed
  • 0.33 Cupschicken stock, or enough to cover potatoes
  • 0.08 Chicken bouillon cube
  • 1/4 Tablespoonsbutter
  • 1/50 Cupall purpose flour
  • 0.08 Cupsour cream
  • 0.17 Tablespoonschopped cilantro, divided
  • 1/25-0.08 Teaspoonchili powderoptional
  • As required Salt and pepper to taste
  • As required Shredded cheese for garnish
Nutrition
value
81
calories per serving
< 1 g Fat3 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Baker