Name: Potato Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: American

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Make this easy potato soup more substantial by topping it with shredded cheddar cheese, crumbled cooked bacon and sliced scallions. 

How to make Potato Soup Recipe

Eatingwell

Crawler

American

<p>Make this easy potato soup more substantial by topping it with shredded cheddar cheese, crumbled cooked bacon and sliced scallions. </p>

Butter

Extra virgin olive oil

Medium Onion,  Chopped

Celery,  Chopped

Cloves Garlic,  Chopped

Chopped Fresh Thyme Or Parsley

Chopped peeled potatoes

Water

Reduced sodium chicken broth,  "no chicken" broth or vegetable broth

1 2 and half

Salt

Heat butter and oil in a dutch oven over medium heat until the butter melts. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds.

step 1

Stir in potatoes. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 15 minutes.

step 2

Puree the soup in batches in a blender until smooth. (use caution when pureeing hot liquids.) stir in half-and-half (if using), salt and pepper.

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Potato Soup Recipe

About Potato Soup Recipe:

Ingredients for Potato Soup Recipe

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