Potato Soup Recipe
Recipe By EatingWell
Make this easy potato soup more substantial by topping it with shredded cheddar cheese, crumbled cooked bacon and sliced scallions.
4.3
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Soup Recipe
- 1/4 tablespoon Butter
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Medium Onion, Chopped
- 1/4 stalk Celery, Chopped
- 1/2 Cloves Garlic, Chopped
- 1/4 teaspoon Chopped Fresh Thyme Or Parsley
- 1.25 cup Chopped peeled potatoes
- 1/2 cup Water
- 1 cup Reduced sodium chicken broth, "no chicken" broth or vegetable broth
- 0.13 cup 1 2 and half
- 0.13 teaspoon Salt
Nutrition
value
value
362
calories per serving
10 g Fat37 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein37g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein37g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus289mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell