Potato sabji Recipe

Name: Potato Sabji Recipe
Total time: 16 min
Yield: 2
Cuisine: Gujarati

Recipe By Janipari454

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Ingredients for Potato sabji Recipe

1/2 cup Potato
0.13 cup Tomato
1/2 tbsp Oil
0.13 tsp Cumin
A Pinch Pinch of hing
To Taste Red chilli powder per taste
0.13 tsp Turmeric powder
1/4 tsp Cumin coriander powder
to taste Salt
0.13 tsp Garam masala
1/2 g Pinch of sugar
As Required For Ganishing Fresh coriander for garnish

Directions: Potato Sabji Recipe

STEP 1.Heat oil in cooker.
STEP 2.Add cumin and hing.
STEP 3.Add chopped tomatoes.
STEP 4.Let it cook on slow flame till tomato mashed.
STEP 5.Now add red chilli powder, cumin coriander powder and turmeric powder.
STEP 6.Mix well. Add salt to taste and pinch of sugar.
STEP 7.Mix wel.
STEP 8.Add washed peeled and cut in to cubes potatoes 1 cup
STEP 9.Mix all together.
STEP 10.Add water 1/2 cup.
STEP 11.Cook for 3 whistle.
STEP 12.Let it cool for minutes then add garam masala and fresh coriander.mix well
STEP 13.Serve hot with chalati or bajar roti or rice

Nutrition
value

155

calories per serving

8 g Fat1 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
1g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
4203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Janipari454