Potato Peel Chips Recipe
Recipe By Asian Food Network
The next time you end up with potato peel, dont bin them. Save the peels for a tray of incredibly easy potato peel chips that allows you to save food waste, save money, and enjoy a high-fibre snack that doesnt contain any suspicious ingredients. All you need is five-spice powder for the extra lift It can serve as a snack, or to add extra crunch to your soups or salads.
4.8
14 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
20minsCook
40m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Peel Chips Recipe
- 6 Skin from potatoes
- 1 teaspoon Five Spice Powder
- 1/2 teaspoon Salt
Nutrition
value
value
541
calories per serving
2 g Fat12 g Protein115 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs115g
- Fiber15g
MacroNutrients
- Carbs115g
- Protein12g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C235mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium198mg
- Manganese1mg
- Phosphorus337mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network