Potato And Pea Curry In A Hurry Recipe
Recipe By Australia’s Best Recipes
A quick and easy vegetarian curry.
4.9
25 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Pea Curry In A Hurry Recipe
- 1 tablespoon Olive oil
- 1/2 Brown onion thinly sliced
- 1/2 teaspoon Ginger crushed
- 1/2 teaspoon Garlic Crushed
- 1/2 Long red chilli deseeded thinly sliced
- 1/2 teaspoon Madras curry powder
- 1/4 teaspoon Turmeric
- 2.50 Baby cream delight potatoes sliced
- 1/4 Lime juiced
- 1/4 Lime cut into wedges
- 100 gram Greek Yoghurt
- 125 milliliter Massel vegetable liquid stock
- 1/2 cup Frozen Baby Peas
- 1 cup White rice *to serve
Nutrition
value
value
1169
calories per serving
18 g Fat27 g Protein218 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs218g
- Fiber20g
MacroNutrients
- Carbs218g
- Protein27g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium116mg
- Iron15mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B120mcg
- Vitamin C163mg
- Vitamin E3mg
- Copper1mcg
- Magnesium299mg
- Manganese3mg
- Phosphorus517mg
- Selenium6mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes