Potato pakoda Recipe

Name: Potato Pakoda Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By Prince thakkar

Easy to make.. famouse food of gujarati's...

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Ingredients for Potato pakoda Recipe

0.33 gram bowl gram flour
0.67 Pieces Potatoes Cut In round thin shape
0.17 tbsp Salt
0.33 tbsp Carom seeds
0.33 tbsp Red chilli powder
0.08 tbsp Turmeric powder
0.33 g Pinch of baking soda
as required water
as required Oil for deep frying

Directions: Potato Pakoda Recipe

STEP 1.At first, sieve gram flour. Then add all ingredients except oil and potatoes in it and mix everything well. Add water and whisk to make a smooth lumps free batter.
STEP 2.Take a kadhai add oil. Heat on medium flame. Add potatoes in the batter and mix well. Put the potato batter in the hot kadhai one by one. Fry the pakoda till golden brown on both sides.
STEP 3.Take it out in a plate. Pakodas are ready now. Serve hot with tomato ketchup.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Prince thakkar