Potato Masiyal Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and tender. Peel and mash them.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until they turn golden brown. Then, add chopped tomatoes and cook until they become soft.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the mashed potatoes and mix everything together. Cook for a few minutes until the flavors blend well.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to boil the potatoes until they are completely cooked and soft.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add grated coconut or roasted peanuts to enhance the flavor.
• To make it more nutritious, you can add vegetables like peas or carrots along with the potatoes.

Storage and Serving

• Potato Masiyal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve Potato Masiyal as a side dish with rice or roti, or enjoy it as a main course with some yogurt and pickle.